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Maggi Crispy Air Fryer Chicken with Potato Wedges and Yogurt Dip

Air Fryer Chicken with Potato Wedges and Yogurt Dip

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41 Min

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Looking for a flavourful, healthy dinner that doesn't require hours in the kitchen? This crispy air fryer chicken breast recipe brings together juicy chicken fillets, seasoned to perfection with Maggi Paprika and Garlic crispy coating mix, and golden potato wedges made with no deep frying. It's the ultimate comfort food: crispy on the outside, tender on the inside, and served with a refreshing garlic yogurt dip and a side salad. Thanks to your air fryer, you’ll achieve that irresistible crunch with a fraction of the oil. Whether you're cooking for the family on a weeknight or meal-prepping for the week ahead, this air fried chicken and potatoes combo is quick, convenient, and packed with flavour.

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
205472
Maggi Air Fryer Southern Style Crispy Coating
1  packet
206183
Chicken mini fillets
450  g
204298
potatoes
600  g
205472
Mixed Leaf Salad
200  g
Cucumber
Cucumber
1 
204953
ripe salad tomatoes, diced
4 
204793
0% fat Greek Yogurt
100  g
206029
Garlic
1  Clove
204535
lemon
1  teaspoon
205911
Chives, snipped
1  teaspoon
205606
Salt
1  pinch

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Air fryer

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
34.71 g
Energy
337.83 kcal
Fat
5.81 g
Protein
37.4 g
of which: saturates
1.47 g
Sodium
340.31 mg
of which: sugars
7.25 g

Recipe Steps

41 min

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Maggi Crispy Air Fryer Chicken with Potato Wedges and Yogurt Dip

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Recipe Steps

41 min

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Quarter each potato lengthwise. Soak in cold water to remove excess starch. Drain and pat dry.
Maggi Crispy Air Fryer Chicken with Potato Wedges and Yogurt Dip

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Recipe Steps

41 min

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Preheat air fryer to 200°C. Cook wedges in a single layer for 18–20 minutes, shaking halfway. Once they are browned tip into a dish and keep covered while you make the chicken.
Maggi Crispy Air Fryer Chicken with Potato Wedges and Yogurt Dip

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Recipe Steps

41 min

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Put the mini fillets into a bowl and drizzle the oil over. Tip the MAGGI Air Fryer Southern Style crumbs onto a plate and dip the chicken pieces into the crumbs, pressing well to coat. Repeat to coat all the chicken.
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Recipe Steps

41 min

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Place the chicken in the air fryer basket in a single layer. Cook at 180°C for 10 minutes. Note: Cooking time may vary depending on air fryer sizes and models. Ensure that the chicken is piping hot throughout. The above time and temperature are based on a 1700W air fryer.
Maggi Crispy Air Fryer Chicken with Potato Wedges and Yogurt Dip

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Recipe Steps

41 min

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Make a salad with the lettuce, cucumber, and tomatoes. Dress with your favourite vinaigrette if you like!
Maggi Crispy Air Fryer Chicken with Potato Wedges and Yogurt Dip

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Recipe Steps

41 min

Make the Dip:
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Mix Greek yogurt with minced garlic, chives, lemon juice, and salt.
Maggi Crispy Air Fryer Chicken with Potato Wedges and Yogurt Dip

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Recipe Steps

41 min

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Serve the crispy chicken with potato wedges, salad, and garlic dip.

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Discover more

  • Chicken
  • Dinner
  • Easy
  • High in protein
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Potatoes
  • Source of protein

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