Coconut, Lime and Mango Celebration Cake

Name: Coconut, Lime and Mango Celebration Cake
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 12
Ingredients: 200 grams Baking Spread; 200 grams Sugar; 4 unit Egg; 200 grams Self raising flour; 50 grams Maggi Coconut Milk Powder; 1 teaspoon Baking Powder; 4 unit Limes; 4 tablespoons Sugar; 50 grams Baking Spread; 1 unit Mango; 50 grams Low Fat Cream Cheese; 275 grams Powdered Sugar; 10 grams Dried coconut shavings toasted

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Intermediate

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74 Min

Bake this for a special occasion - a soft coconut and lime sponge cake, soaked with lime drizzle and topped with a creamy coconut frosting, fresh mango and lime zest. Its a show stopper for sure made with our amazing Maggi Coconut Milk Powder which you can add direct to the cake mix and icing!

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Ingredients

Baking Spread

200 g

Sugar

200 g

Egg

Self raising flour

200 g

Maggi Coconut Milk Powder

50 g

Baking Powder

1 teaspoon

Limes

Sugar

4 tablespoons

Baking Spread

50 g

Mango pulp (from Asian supermarkets)

Low Fat Cream Cheese

50 g

Powdered Sugar

275 g

Dried coconut shavings, toasted

10 g

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Utensils and appliances

Mixer

Handmixer

Springform Pan

Hand Held Mixer

Toothpicks

Bowl

Cake pan

Nutritional Information

Carbohydrate

64.28 g

Energy

443.5 kcal

Fat

19.83 g

Protein

4.84 g

of which: saturates

8.11 g

Sodium

390.57 mg

of which: sugars

48.1 g

Recipe Steps

74 min

2 min

5 min

50 min

5 min

10 min

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Recipe Steps

74 min

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Grease and line a 20cm, deep cake tin with a loose bottom.

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Recipe Steps

74 min

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Preheat the oven to 160°C.

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74 min

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Put 200g self raising flour, 200g sugar, 200g baking spread, 4 eggs, 1 level tsp baking powder, zest of 1 lime and 25g of the Maggi Coconut Milk Powder into a large bowl. Beat with an electric mixer for 1-2 minutes until pale, light and fluffy.

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Recipe Steps

74 min

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Spoon the cake mixture into the tin and bake for about 50 minutes or until a skewer inserted into the centre of the cake comes out clean.

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Recipe Steps

74 min

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Mix the juice of 2 limes and 4tbsp caster sugar together until the sugar has dissolved. Gently poke holes into the top of the cake with a skewer and spoon the lime drizzle over the cake. Leave the cake to cool in the tin.

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Recipe Steps

74 min

Make the icing

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Put 275g icing sugar, 50g baking spread, 50g cream cheese, the remaining 25g Maggi Coconut Milk Powder and the zest of 1 lime into a large bowl and beat with an electric hand mixer until soft and creamy. Spread the icing over the cooled cake and top with the fresh mango, toasted coconut and lime zest strands if using.

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Coconut, Lime and Mango Celebration Cake

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Coconut, Lime and Mango Celebration Cake

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe Steps

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