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Coco Loco

Coco Loco Cocktail

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17 Min

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We love a coconut based cocktail here at Maggi using our Coconut Milk Powder made in Sri Lanka. In this creamy, chocolate and coffee combo our coconut milk powder has been made extra thick like coconut cream for a luxurious texture. This recipe contains one unit of alcohol.

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Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
205472
Cocoa Powder
1  teaspoon
205472
Rum
0.5  shot
205472
Coffee Liqueur
0.5  shot
204596
boiling water
3  tablespoons
205472
Maggi Coconut Milk Powder
30  g
205472
ice cubes
1  cup

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Measuring Spoons

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Shaker

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
28.83 g
Energy
431.18 kcal
Fat
26.71 g
Protein
7.09 g
of which: saturates
20.84 g
Sodium
54.39 mg
of which: sugars
7.23 g

Recipe Steps

17 min

5 min

5 min

5 min

1 min

1 min

Coco Loco

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Recipe Steps

17 min

Mix Coconut Milk Powder
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Mix the coconut milk powder with 3 tbsp hot water.
Coco Loco

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Recipe Steps

17 min

Mix Cocoa Powder and Coconut
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Mix the cocoa powder into the coconut milk.
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Recipe Steps

17 min

Mix Liquors
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Add the coconut rum and coffee liqueur and mix well.
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Recipe Steps

17 min

Shake the Drink
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Tip the drink into a shaker filled with ice and shake for 1 minute.
Coco Loco

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Recipe Steps

17 min

Pour Drink
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Pour the drink into a chilled glass.

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