Aloo Gobi

Name: Aloo Gobi
Prep time: 5 min
Cook time: 6 min
Total time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: 1 sachet Maggi Masala e Magic; 1 tablespoon Sunflower Oil; 1/2 teaspoon Cumin Seed; 1/2 teaspoon Turmeric; 1/2 teaspoon Chili Powder; 1 teaspoon ground coriander; 350 grams cooked potatoes; 250 grams cooked cauliflower; 1 pinch Table Salt; 1/4 bunch fresh coriander leaves finely chopped

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Easy

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15 Min

Aloo Gobi Recipe is a dish that holds a special place in family kitchens across North India. The process of peeling potatoes, chopping cauliflower, and infusing the kitchen with aromatic spices of MAGGI Masala-ae-Magic comes together wonderfully to create a wholesome, warm and delicious dish. The Origin of Aloo Gobi Recipe in India Aloo Gobi Sabji, a classic Indian dish originating from Punjab, has transcended its regional roots to become a beloved favourite across the entire Indian subcontinent. Over time each region across the country added its own twist to the classic recipe. Found in nearly every Indian restaurant, this dish is celebrated for its simplicity in preparation, wholesome taste and sheer enjoyment. Today, Aloo Gobi Recipe stands as a testament to the enduring appeal of regional Indian cuisine. Its journey from a kitchen staple to a globally cherished dish mirrors the rich diversity and adaptability of Indian culinary heritage.

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Ingredients

Maggi Masala e Magic

1 sachet

Vegetable Oil

1 tablespoon

Cumin Seed

0.5 teaspoon

Turmeric

0.5 teaspoon

chilli flakes

0.5 teaspoon

Coriander Seed

1 teaspoon

cooked potatoes

350 g

cooked cauliflower

250 g

Salt

1 pinch

Fresh Coriander

0.25 bunch

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Nutritional Information

Carbohydrate

14.28 g

Energy

85.78 kcal

Fat

2.75 g

Protein

1.96 g

of which: saturates

0.3 g

Sodium

163.12 mg

Recipe Steps

8 min

3 min

2 min

1 min

2 min

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Recipe Steps

8 min

Step 1- Sauté the spices

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Heat oil in a heavy based pan, add the cumin seeds, allow them to sizzle and then add turmeric powder, red chilli powder and ground coriander.

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Recipe Steps

8 min

Step 2 - Cook the Potatoes a

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Add potatoes and cauliflower to sautéed spices, a splash of water and mix well, cover, and cook on low flame till tender, stirring occasionally.

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Recipe Steps

8 min

Step 3

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Add MAGGI Masala-ae-Magic and fry for 2 more minutes till the vegetables are well coated with the masala.

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Recipe Steps

8 min

Step 4 – Garnish and serve

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Garnish with coriander leaves and serve hot with roti.

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