Maggi Air Fryer Fajita seasoned corn ribs

Air Fryer Corn Ribs

Name: Air Fryer Corn Ribs
Prep time: 22 s
Cook time: 19 s
Total time: 46 s
Yield: 4
Cuisine: American,Mexican
Ingredients: 4 unit Corn sweet yellow frozen kernels on cob cooked boiled drained with salt; 50 grams Butter; 1 tablespoon Olive Oil; 1 unit Lime Juice; 1/4 bunch Fresh Coriander; 1 Packet Maggi Air Fryer Mexican Fajita; 100 grams sour cream dip

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Intermediate

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46 Min

Corn ribs are a great fun side or snack that fun to eat and super tasty! We’ve added our Maggi Air Fryer Fajita seasoning to these and cooked them in the air fryer for speed and ease!

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Ingredients

Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt

Butter

50 g

Olive Oil

1 tablespoon

Lime Juice

Fresh Coriander

0.25 bunch

Maggi Air Fryer Mexican Fajita

1 packet

sour cream dip

100 g

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Nutritional Information

Carbohydrate

18.64 g

Energy

202.5 kcal

Fat

14.34 g

Protein

2.6 g

of which: saturates

6.93 g

Sodium

154.15 mg

of which: sugars

3.81 g

Recipe Steps

46 min

4 min

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5 min

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Recipe Steps

46 min

Cook Corn Cobs

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Put the corn cobs into a pan of boiling water and cook for 3-5 minutes until tender.

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Recipe Steps

46 min

Drain and Transfer Corn

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Drain the corn and transfer to a chopping board using tongs.

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46 min

Cut Corn

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Stand the corn upright on the board and cut in half very carefully with a super sharp knife. Then lay the cut side down on the board and carefully cut lengthways

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Recipe Steps

46 min

Melt Butter and Mix

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Put the butter into a large bowl and gently melt in the microwave. Add the olive oil and seasoning and mix well.

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Recipe Steps

46 min

Coat Corn Ribs

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Tip the corn ribs into the seasoned butter and coat well in the mixture.

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46 min

Preheat and Cook Ribs

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Preheat the air fryer to 190˚C and then cook the ribs in batches for about 15-18 minutes until browned, turning a few times during cooking.

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Recipe Steps

46 min

Serve with Toppings

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Serve topped with coriander and dips if you like!

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Air Fryer Corn Ribs

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