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Maggi Air Fryer Fajita seasoned corn ribs

Air Fryer Corn Ribs

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Intermediate

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46 Min

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Corn ribs are a great fun side or snack that fun to eat and super tasty! We’ve added our Maggi Air Fryer Fajita seasoning to these and cooked them in the air fryer for speed and ease!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Sweetcorn
Baby Corn
4 
204931
Butter
50  g
205808
Olive Oil
1  tablespoon
Lime
Lime
1 
205932
Fresh Coriander
0.25  bunch
1182923
Maggi Air Fryer Mexican Fajita
1  packet
sour cream
sour cream dip
100  g

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Utensils and appliances

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Microwave

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Air fryer

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
23.65 g
Energy
231 kcal
Fat
15.25 g
Protein
3.98 g
of which: saturates
7.19 g
Sodium
18.25 mg
of which: sugars
7.93 g

Recipe Steps

46 min

4 min

5 min

10 min

2 min

5 min

15 min

5 min

Maggi Air Fryer Fajita seasoned corn ribs

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Recipe Steps

46 min

Cook Corn Cobs
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Put the corn cobs into a pan of boiling water and cook for 3-5 minutes until tender.
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Recipe Steps

46 min

Drain and Transfer Corn
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Drain the corn and transfer to a chopping board using tongs.
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Recipe Steps

46 min

Cut Corn
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Stand the corn upright on the board and cut in half very carefully with a super sharp knife. Then lay the cut side down on the board and carefully cut lengthways again to make quarters (these are now ribs!). Repeat with the other cobs.
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Recipe Steps

46 min

Melt Butter and Mix
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Put the butter into a large bowl and gently melt in the microwave. Add the olive oil and seasoning and mix well.
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Recipe Steps

46 min

Coat Corn Ribs
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Tip the corn ribs into the seasoned butter and coat well in the mixture.
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Recipe Steps

46 min

Preheat and Cook Ribs
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Preheat the air fryer to 190˚C and then cook the ribs in batches for about 15-18 minutes until browned, turning a few times during cooking.
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Recipe Steps

46 min

Serve with Toppings
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Serve topped with coriander and dips if you like!

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