Achari Aloo

Name: Achari Aloo
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Cuisine: Indian
Ingredients: 1 sachet Maggi Masala e Magic; 1 tablespoon Mustard oil or vegetable oil; 1 teaspoon Nigella seeds; 2 teaspoons Mustard Seed; 2 teaspoons Fennel Seed; 3 unit Hot Chili Peppers; 220 grams Onions; 1 teaspoon Ginger puree; 1 teaspoon Garlic paste; 240 grams Tomato; 750 grams Potatoes; 1 pinch Salt; 2 tablespoons fresh coriander leaves finely chopped; 2 grams Tomato

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Easy

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30 Min

Achari Aloo is a spicy potato dish and has all the flavours of a typical North Indian pickle. It is usually served with crispy paranthas where the flavours of saunf, kalaunji, methi and red chilli are perfectly matched.

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Ingredients

Maggi Masala e Magic

1 sachet

sunflower or vegetable oil

1 tablespoon

Nigella seeds

1 teaspoon

Mustard Seed

2 teaspoons

Fennel Seed

2 teaspoons

hot red chilli

Red onion

220 g

Ginger puree

1 teaspoon

Garlic

1 teaspoon

tomatoes, cut into small cubes

240 g

Potatoes

750 g

Salt

1 pinch

Fresh Coriander

2 tablespoons

tomatoes, cut into small cubes

2 g

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Pot

Pan

Spoon

Flipper

Cooking Spoon

Skillet

Sauce pan

Nutritional Information

Carbohydrate

22.32 g

Energy

116.96 kcal

Fat

2.27 g

Protein

3.08 g

of which: saturates

0.23 g

Sodium

220.13 mg

of which: sugars

3.83 g

Recipe Steps

34 min

8 min

3 min

8 min

14 min

1 min

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Recipe Steps

34 min

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Peel the potatoes, cut into a chunky dice then cook for 5-8 until almost cooked through but still holding their shape. Drain well and leave to cool while you pre

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Recipe Steps

34 min

Step 2

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Heat the oil in a karahi or pan. Add kalonji (nigella seeds), mustard seeds, saunf (fennel), whole red chillies and sauté for a minute.

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Recipe Steps

34 min

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Add onions and sauté till soft and golden brown. Add ginger and garlic pastes and fry for a few minutes, add the tomatoes and fry till tomatoes are soft and well

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Recipe Steps

34 min

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Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes.

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Recipe Steps

34 min

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Garnish with coriander leaves. Serve hot with Rotis.

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