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The food industry never stands still. From pop-ups to street food, what’s hot and what’s not can change overnight. Every quarter, we’ll look at different trends and show you how to apply them to your business.
Even the best chefs need inspiration from time to time. We've put together a selection of recipes to help bring to life today's hot trends.
Read our latest trend guide...
The two biggest sporting events in the world will be in Brazil over the next two years. With such a varied cuisine, from the fruity, African-inspired north of the country, to the traditional, meaty south, Brazilian cuisine is on the rise.
If we’re talking hot trends, they don’t come much hotter than Mexican! To inject some authentic Mexican influence into your menu, read on… Arriba arriba!
South East Asian food is hotly tipped to be one of the most popular emerging food trends over the coming year. Read on to discover how to keep ahead of the game…
Find out what's hot
Need some recipe inspiration? Find ideas for your perfect menu at the click of a mouse with our NEW search tool
We've found 219 recipes
View some more of our popular videos from our You Tube station.
Coconut Milk Powder
Asian food is HOT news. Make your own miso soups just by diluting our NEW liquid fonds or add fragrance to coconut curries with our NEW coconut milk powder. ‘East meets West’ cooking has never been easier.
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If you're looking for a particular theme or cuisine, you can find the right Maggi products here...
Need some inspiration on how to make the most of your business? Want to keep your business on the straight and narrow? Some of the industry’s biggest names share their top tips on how to get ahead.
Our regular interview with ‘real chefs’ at the top of their game to find out who has inspired their career, what is behind their success and what they think are the perfect ingredients to success in the restaurant business.
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SCOTY 2017 now open!
We investigate what's driving the new 'healthy' food revolution...
We investigate the rise of the 'Junior Foodie', whose palates are increasingly becoming as sophisticated as their adult counterparts...
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RT @NestleProUK: On #InternationalChefsDay we salute all #chefs worldwide for the creativity,dedication & passion for food! You guys rock!
20 Oct 2016