Maggi® Vegetable Stock Pots

Vegetable Stock Pots are an easy way to add intense flavour and create delicious dinners the whole family will enjoy.

Maggi® Vegetable Stock Pots
  • Cooking

    30 minutes

Each 100ml prepared stock** contains of an adult's Reference Intake (RI)*

  • Energy

    23kJ / 5kcal or <1%

  • Fat

    0.2g or <1%

  • Saturates

    Trace or <1%

  • Sugars

    0.4g or <1%

  • Salt

    0.68g or 11%

Energy per 100ml**:23kJ/5kcal

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Ingredients

Water, Salt, Sugar, Corn Starch, Yeast Extract (gluten), Vegetable Juice from Concentrate (Carrot (2.2%), Onion, Celery, Turnip, Fennel, Cauliflower, Celeriac (celery), Sunflower Oil, Vinegar, Vegetables (1.6%) (Carrots (2.8%), Onion, Leek), Flavourings (milk), Parsley (0.19%), White Pepper (0.07%). May contan Egg and Mustard.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages. **1 stock pot (24.0g) + 500ml water

Vegetable Stock Pots reviews

More delicious meal ideas...

Chicken One Pot

With crème fraîche and green beans

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