Maggi® So Tender® Paprika Chicken

Perfectly tender chicken infused with sweet paprika that all the family will love.

Maggi® So Tender® Paprika Chicken
  • Cooking

    20 minutes

  • Just add

    • 4 chicken breasts
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1894kJ / 448kcal or 22%

  • Fat

    3.9g or 6%

  • Saturates

    1.2g or 6%

  • Sugars

    5.5g or 6%

  • Salt

    0.95g or 16%

Energy per 100g**:458kJ/108kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1810kJ
Energy (kcal) 438kcal
Fat 34.9g
of which saturates 13.8g
Carbohydrate 13.8g
of which sugars 6.9g
Fibre 13.6g
Protein 8.9g
Salt 21.38g

Back to So Tender


Herbs and Spices 25% (Paprika (16%), Parsley (5%), Chilli, Marjoram, Rosemary, Caraway), Palm Oil (Palm Oil, Antioxidant (Extracts of Rosemary)), Salt, Sunflower Oil, Hydrolysed Vegetable Protein (Wheat gluten, Salt, Palm Oil, Dextrose, Sugar), Vegetable Fibre (Pea, Chicory), Onion, Acidity Regulator (Citric Acid), Flavourings. May contain Milk, Egg, Soya, Celery and Fish.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
**1/4 total meal made following recipe on-pack. Basis for per 100g

Cooking with So Tender®

  1. Pre-heat a large non-stick frying pan for 2 minutes, (Gas: low heat), (Electric: half of maximum heat). Do not add oil.

  2. Use one seasoning paper per chicken breast. Open out the seasoning paper and place the chicken breast (150g) on the seasoned side. Fold the paper over to wrap the chicken. Press down firmly and flatten by hand to a maximum thickness of 2.5cm.

  3. Place the wrapped chicken portions flat in the pan and cook for 10 minutes (Gas: low heat), (Electric: half of maximum heat) on each side. Ensure the chicken is fully cooked and piping hot throughout.

    Thicker portions may take longer to cook.

So Tender® Paprika Chicken reviews

More delicious meal ideas...

See how easy it is...

See culinary specialist Cath cooking up So Tender in the Kitchen

Paprika Chicken

With steamed rice, mixed peppers and broccoli

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