Maggi® So Tender® Italian Herbs Chicken

Perfectly tender chicken infused with classic Italian herbs, basil and oregano.

Maggi® So Tender® Italian Herbs Chicken
  • Cooking

    20 minutes

  • Just add

    • 4 chicken breasts
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1314kJ / 311kcal or 16%

  • Fat

    3.1g or 4%

  • Saturates

    1.0g or 5%

  • Sugars

    6.7g or 7%

  • Salt

    0.87g or 15%

Energy per 100g**:325kJ/77kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1856kJ
Energy (kcal) 448kcal
Fat 34.1g
of which saturates 13.7g
Carbohydrate 22.5g
of which sugars 10.4g
Fibre 11.3g
Protein 6.2g
Salt 18.48g

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Ingredients

Palm Oil (Palm Oil, Antioxidant (Extracts of Rosemary)), Salt, Sunflower Oil, Onion, Herbs 10.9% (Basil (2.7%), Parsley, Rosemary, Thyme (1.4%), Oregano, Savory), Tomato, Vegetable Fibre (Pea, Chicory), Hydrolysed Vegetable Protein (Wheat Gluten, Salt, Palm Oil, Dextrose, Sugar), Flavourings, Garlic, Acidity Regulator (Citric Acid), Maize Starch, Black Pepper. May contain Milk, Egg, Soya, Celery and Fish.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
**1/4 total meal made following recipe on-pack. Basis for per 100g

Cooking with So Tender®

  1. Pre-heat a large non-stick frying pan for 2 minutes, (Gas: low heat), (Electric: half of maximum heat). Do not add oil.

  2. Use one seasoning paper per chicken breast. Open out the seasoning paper and place the chicken breast (150g) on the seasoned side. Fold the paper over to wrap the chicken. Press down firmly and flatten by hand to a maximum thickness of 2.5cm.

  3. Place the wrapped chicken portions flat in the pan and cook for 10 minutes (Gas: low heat), (Electric: half of maximum heat) on each side. Ensure the chicken is fully cooked and piping hot throughout.

    Thicker portions may take longer to cook.

So Tender® Italian Herbs Chicken reviews

More delicious meal ideas...

See how easy it is...

See culinary specialist Cath cooking up So Tender in the Kitchen

Italian Herbs Chicken

With new potatoes, runner beans and carrots

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