Maggi® So Stir Fry™ Teriyaki Chicken Noodles

Delicious stir fry noodles infused with a family-friendly Teriyaki flavour.

Maggi® So Stir Fry™ Teriyaki Chicken Noodles
  • Cooking

    20 minutes

  • Just add

    • 4 chicken breasts
    • 250g mushrooms
    • 200g mange tout
    • 1 red pepper
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1794kJ / 427kcal or 21%

  • Fat

    13.6g or 19%

  • Saturates

    4.8g or 24%

  • Sugars

    5.7g or 6%

  • Salt

    1.47g or 25%

Energy per 100g**:491kJ/117kcal

Per 100g as sold

Nutrition Information Typical Values

Per 100g as sold
Energy 1953kJ
Energy (kcal) 466kcal
Fat 19.8g
of which saturates 9.2g
Carbohydrate 60g
of which sugars 5.1g
Fibre 3.8g
Protein 10g
Salt 2.73g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Stir Fry

Cooking with So Stir Fry

  1. Slice the chicken breasts into strips 2cm thick. Heat the oil in a large non-stick frying pan or wok, add the chicken and cook on a high heat for 7-8 minutes until browned.

  2. Slice the mushrooms and red pepper, add to pan with the mange tout and stir fry for 6 minutes until the vegetables are tender. Sprinkle over the seasoning sachet and pour in 400ml of cold water.

  3. Break in the dry noodles, stir and cook on a medium heat for 5-6 minutes or until the water is absorbed and the noodles are soft. Ensure the chicken is cooked and piping hot throughout.

More delicious meal ideas...

See how easy it is...

See culinary specialist Kate cooking up So Stir Fry in the Kitchen

Oriental 3 Spice Noodles

With red and yellow peppers and an onion

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