Maggi® So Stir Fry™ Singapore Curry Chicken Noodles

Delicious stir fry noodles infused with a sweet mild curry flavour.

Maggi® So Stir Fry™ Singapore Curry Chicken Noodles
  • Cooking

    20 minutes

  • Spice

    1/4

  • Just add

    • 4 chicken breasts
    • 3 carrots
    • 1 red pepper
    • 1 leek
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1881kJ / 448kcal or 22%

  • Fat

    14.5g or 21%

  • Saturates

    5.3g or 27%

  • Sugars

    11.8g or 13%

  • Salt

    2.30g or 38%

Energy per 100g**:466kJ/111kcal

Per 100g as sold

Nutrition Information Typical Values

Per 100g as sold
Energy 1799kJ
Energy (kcal) 430kcal
Fat 20.3g
of which saturates 9.5g
Carbohydrate 51.9g
of which sugars 4.2g
Fibre 3.3g
Protein 8.2g
Salt 4.35g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Stir Fry

Cooking with So Stir Fry

  1. Slice the chicken breasts into strips 2cm thick. Heat the oil in a large non-stick frying pan or wok, add the chicken and cook on a high heat for 7-8 minutes until browned.

  2. Slice the carrots, red pepper and leek, add to the pan and stir fry for 6 minutes until the vegetables are tender. Sprinkle over the seasoning sachet and pour in 400ml of cold water.

  3. Break in the dry noodles, stir and cook on a medium heat for 5-6 minutes or until the water is absorbed and the noodles are soft. Ensure the chicken is cooked and piping hot throughout. Enjoy your delicious Singapore Curry noodles.

More delicious meal ideas...

See how easy it is...

See culinary specialist Kate cooking up So Stir Fry in the Kitchen

Singapore Curry Noodles

With carrots, a red pepper and a leek

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