Maggi® So Stir Fry™ Oriental 3 Spice Chicken Noodles

Delicious stir fry noodles infused with a combination of Oriental spices.

Maggi® So Stir Fry™ Oriental 3 Spice Chicken Noodles
  • Cooking

    20 minutes

  • Just add

    • 4 chicken breasts
    • 1 onion
    • 1 red pepper
    • 1 yellow pepper
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1855kJ / 441kcal or 22%

  • Fat

    14.8g or 21%

  • Saturates

    5.3g or 27%

  • Sugars

    10.3g or 11%

  • Salt

    2.14g or 36%

Energy per 100g**:542kJ/129kcal

Per 100g as sold

Nutrition Information Typical Values

Per 100g as sold
Energy 1802kJ
Energy (kcal) 430kcal
Fat 20.2g
of which saturates 9.5g
Carbohydrate 52.1g
of which sugars 4.7g
Fibre 3.2g
Protein 8.4g
Salt 4.13g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Stir Fry

Cooking with So Stir Fry

  1. Slice the chicken breasts into strips 2cm thick. Heat the oil in a large non-stick frying pan or wok, add the chicken and cook on a high heat for 7-8 minutes until browned.

  2. Slice the onion, yellow pepper and red pepper, add to the pan and stir fry for 6 minutes until the vegetables are tender. Sprinkle over the seasoning sachet and pour in 400ml of cold water.

  3. Break in the dry noodles, stir and cook on a medium heat for 5-6 minutes or until the water is absorbed and the noodles are soft. Ensure the chicken is cooked and piping hot throughout. Enjoy your delicious Oriental 3 Spice Noodles.

More delicious meal ideas...

See how easy it is...

See culinary specialist Kate cooking up So Stir Fry in the Kitchen

Oriental 3 Spice Noodles

With red and yellow peppers and an onion

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