Maggi® So Sticky™ Teriyaki Chicken

Glaze your chicken with sweet Teriyaki sauce cooked with onions and mushrooms.

Maggi® So Sticky™ Teriyaki Chicken
  • Cooking

    25 minutes

  • Just add

    • 4 chicken breasts
    • 1 red onion
    • 350g mushrooms
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2405kJ / 571kcal or 29%

  • Fat

    13.5g or 19%

  • Saturates

    1.9g or 10%

  • Sugars

    15.1g or 17%

  • Salt

    1.76g or 29%

Energy per 100g**:462kJ/110kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1498kJ
Energy (kcal) 353kcal
Fat 1.5g
of which saturates 0.2g
Carbohydrate 75.9g
of which sugars 49.8g
Fibre 1.4g
Protein 8.3g
Salt 8.10g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Sticky

Cooking with So Sticky

  1. Slice 4 x 150g chicken breasts into strips 2cm thick. Heat 1 tbsp vegetable oil in a large, heavy, non-stick frying pan and stir-fry the chicken for 8-10 minutes on a medium to high heat until cooked through. Tip the chicken pieces onto a plate and cover to keep hot.

  2. Add 1 sliced large red onion to pan and stir-fry until golden. Add 350g sliced mushrooms and cook for further 3-5 minutes.

  3. Return the chicken to the pan; sprinkle over the Maggi seasoning mix and add 250ml water. Stir and cook for 3-5 minutes until the sauce is sticky. Ensure the chicken is piping hot throughout.

So Sticky Teriyaki Chicken reviews

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