Maggi® So Sticky™ Hoisin Beef

Tender beef strips coated in a sticky Hoisin sauce with broccoli and red pepper.

Maggi® So Sticky™ Hoisin Beef
  • Cooking

    25 minutes

  • Just add

    • 450g lean beef steak
    • 2 red peppers
    • 1 broccoli
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2144kJ / 508kcal or 25%

  • Fat

    8.9g or 13%

  • Saturates

    2.3g or 12%

  • Sugars

    11.0g or 12%

  • Salt

    1.75g or 29%

Energy per 100g**:486kJ/115kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1452kJ
Energy (kcal) 342kcal
Fat 1.4g
of which saturates 0.1g
Carbohydrate 73.7g
of which sugars 44.5g
Fibre 1.4g
Protein 8.0g
Salt 11.50g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Sticky

Cooking with So Sticky

  1. Slice 450g lean beef steak into strips. Heat ½ tbsp vegetable oil in a large, heavy non-stick frying pan and stir-fry the beef for 6-8 minutes on a medium to high heat until cooked through. Tip the beef pieces onto a plate and cover to keep hot.

  2. Add ½ tbsp oil, 1 broccoli cut into small florets and 2 sliced large red pepeer to the hot pan. Stir fry on a medium to high heat for about 10 minutes, until the vegetables are cooked.

  3. Return the beef to the pan; sprinkle over the Maggi seasoning mix and add 250ml water. Stir and cook for 3-5 minutes until the sauce is sticky. Ensure the beef is piping hot throughout.

So Sticky Hoisin Beef reviews

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