Maggi® So Sticky™ Caramelised Onion Sausages

A quick pan-cook recipe for classic pork sausages with caremelised onions in a rich meaty gravy.

Maggi® So Sticky™ Caramelised Onion Sausages
  • Cooking

    15 minutes

  • Just add

    • 6 pork sausages
    • 2 onions
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2224kJ / 529kcal or 26%

  • Fat

    16.5g or 24%

  • Saturates

    6.4g or 32%

  • Sugars

    24.3g or 27%

  • Salt

    1.95g or 33%

Energy per 100g**:480kJ/114kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1478kJ
Energy (kcal) 349kcal
Fat 2.0g
of which saturates 0.2g
Carbohydrate 75.4g
of which sugars 41.6g
Fibre 3.0g
Protein 5.8g
Salt 7.90g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Sticky

Cooking with So Sticky

  1. Fry 340g of sausages in a non-stick pan until very well browned and turning sticky. Remove the sausages and keep warm.

  2. Add 2 medium sliced onions and fry over a medium heat for 10 minutes until turning deep caramel brown. Return the sausages to the pan.

  3. Mix the sachet with 300ml water and pour into the pan. Bring to the boil and cook for 1 minute to thicken the sauce. Ensure that the sausages are cooked and piping hot before serving.

More delicious meal ideas...

Caramelised Onion Sausages

With mashed potato, broccoli and carrots

Caramelised Red Onion Steak

With steamed rice, sweetcorn and sugar snap peas

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