Maggi® So Sticky™ Caramelised Onion Sausages
A quick pan-cook recipe for classic pork sausages with caremelised onions in a rich meaty gravy.
- 6 pork sausages
- 2 onions
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
2224kJ / 529kcal or 26%
16.5g or 24%
6.4g or 32%
24.3g or 27%
1.95g or 33%
Energy per 100g**:480kJ/114kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||0.2g|
|of which sugars||41.6g|
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Sticky™
Fry 340g of sausages in a non-stick pan until very well browned and turning sticky. Remove the sausages and keep warm.
Add 2 medium sliced onions and fry over a medium heat for 10 minutes until turning deep caramel brown. Return the sausages to the pan.
Mix the sachet with 300ml water and pour into the pan. Bring to the boil and cook for 1 minute to thicken the sauce. Ensure that the sausages are cooked and piping hot before serving.