Maggi® So Sizzling™ Caramelised Red Onion Steak

An aromatic blend of sweet sizzling spices and caramelised onions for quick fry steak and peppers.

Maggi® So Sizzling™ Caramelised Red Onion Steak
  • Cooking

    15 minutes

  • Just add

    • Beef frying steak (450g)
    • 2 red onions
    • 1 red pepper
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Only available in Northern Ireland and Republic of Ireland.

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2469kJ / 585kcal or 29%

  • Fat

    11.2g or 16%

  • Saturates

    2.9g or 15%

  • Sugars

    20.3g or 23%

  • Salt

    1.75g or 29%

Energy per 100g**:477kJ/113kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1440kJ
Energy (kcal) 340kcal
Fat 2.0g
of which saturates 0.2g
Carbohydrate 73.0g
of which sugars 50.5g
Fibre 1.2g
Protein 6.8g
Salt 11.95g

Back to So Sizzling

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking with So Sizzling

  1. In a large, non-stick, deep frying pan, cook 2 large sliced onions in 1 tbsp vegetable oil slowly for about 10 minutes or until turning deep golden brown. Turn up the heat add 1 large sliced pepper, cook for 1 minute.

  2. Add the 450g beef, trimmed and cut into strips, and quickly fry until browned.

  3. Sprinkle in the Maggi recipe mix and stir-fry for a minute. Add 100ml water and sizzle for another minute. Ensure the beef is cooked and piping hot throughout before serving.

So Sizzling Caramelised Red Onion Steak reviews

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