Maggi® So Sizzling™ Caramelised Red Onion Steak
An aromatic blend of sweet sizzling spices and caramelised onions for quick fry steak and peppers.
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Cooking
15 minutes
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Just add
- Beef frying steak (450g)
- 2 red onions
- 1 red pepper
Only available in Northern Ireland and Republic of Ireland.
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
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Energy
2469kJ / 585kcal or 29%
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Fat
11.2g or 16%
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Saturates
2.9g or 15%
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Sugars
20.3g or 23%
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Salt
1.75g or 29%
Energy per 100g**:477kJ/113kcal
Nutrition Information Typical Values
| Per 100g of seasoning | |
|---|---|
| Energy | 1440kJ |
| Energy (kcal) | 340kcal |
| Fat | 2.0g |
| of which saturates | 0.2g |
| Carbohydrate | 73.0g |
| of which sugars | 50.5g |
| Fibre | 1.2g |
| Protein | 6.8g |
| Salt | 11.95g |
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Sizzling™
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In a large, non-stick, deep frying pan, cook 2 large sliced onions in 1 tbsp vegetable oil slowly for about 10 minutes or until turning deep golden brown. Turn up the heat add 1 large sliced pepper, cook for 1 minute.
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Add the 450g beef, trimmed and cut into strips, and quickly fry until browned.
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Sprinkle in the Maggi recipe mix and stir-fry for a minute. Add 100ml water and sizzle for another minute. Ensure the beef is cooked and piping hot throughout before serving.
