Maggi® So Juicy® Sticky BBQ Chicken

Effortless way to make tasty and juicy BBQ Chicken with no mess or stress! The special cooking bag enables the chicken to cook in its own juice meaning there is no need to add oil or sauce.

Maggi® So Juicy® Sticky BBQ Chicken
  • Cooking

    8 chicken drumsticks, 55-60 minutes

  • Just add

    • 8 chicken drumsticks
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2333kJ / 556kcal or 28%

  • Fat

    22.8g or 33%

  • Saturates

    5.7g or 29%

  • Sugars

    12.0g or 13%

  • Salt

    1.05g or 18%

Energy per 100g**:500kJ/119kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1440kJ
Energy (kcal) 339kcal
Fat 0.7g
of which saturates 0.1g
Carbohydrate 79.6g
of which sugars 55.8g
Fibre 1.5g
Protein 2.9g
Salt 6.73g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8x 100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 55-60 minutes Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy BBQ chicken.

So Juicy® Sticky BBQ Chicken reviews

Comments

My daughter had the sticky BBQ with rice and veg and she loved it! She even had me go buy it to have the next night too!

Michelle, Belfast

More delicious meal ideas...

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