Maggi® So Juicy® Smoky Piri Piri Chicken
Juicy chicken coated in our special blend of herbs and spices with the just the right amount of paprika, garlic and herbs. We've added a touch of chilli to ensure this dish creates a delicious smoky Piri Piri sauce to flavour your whole dish!
- 4 chicken breast
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
1599kJ / 379kcal or 19%
6.2g or 9%
1.0g or 5%
16.8g or 19%
1.00g or 17%
Energy per 100g**:483kJ/114kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||0.7g|
|of which sugars||15.2g|
Maize Starch, Herbs and Spices (Paprika (13%), Parsley (1.9%), Jalapeno Pepper (0.8%), Coriander, Cayenne Chilli Pepper, Cumin, Ginger, Black Pepper, Thyme, Basil), Vegetables (Tomato, Onion), Table Salt, Garlic, Flavourings (with milk), Sugar, Yeast Extract, Sunflower Oil, Vinegar, Concentrated Lemon Juice (0.8%), Colour (Paprika Extract). May contain egg, soya, wheat, celery and mustard.
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Juicy®
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Cook for 35-40 minutes (30-35 minutes for 6 x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Piri Piri chicken.