Maggi® So Juicy® Smoky Piri Piri Chicken

Juicy chicken coated in our special blend of herbs and spices with the just the right amount of paprika, garlic and herbs. We've added a touch of chilli to ensure this dish creates a delicious smoky Piri Piri sauce to flavour your whole dish!

Maggi® So Juicy® Smoky Piri Piri Chicken
  • Cooking

    35-40 minutes

  • Just add

    • 4 chicken breast
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1599kJ / 379kcal or 19%

  • Fat

    6.2g or 9%

  • Saturates

    1.0g or 5%

  • Sugars

    16.8g or 19%

  • Salt

    1.00g or 17%

Energy per 100g**:483kJ/114kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1365kJ
Energy (kcal) 324kcal
Fat 5.0g
of which saturates 0.7g
Carbohydrate 56.3g
of which sugars 15.2g
Fibre 9.4g
Protein 8.7g
Salt 9.73g

Back to So Juicy


Maize Starch, Herbs and Spices (Paprika (13%), Parsley (1.9%), Jalapeno Pepper (0.8%), Coriander, Cayenne Chilli Pepper, Cumin, Ginger, Black Pepper, Thyme, Basil), Vegetables (Tomato, Onion), Table Salt, Garlic, Flavourings (with milk), Sugar, Yeast Extract, Sunflower Oil, Vinegar, Concentrated Lemon Juice (0.8%), Colour (Paprika Extract). May contain egg, soya, wheat, celery and mustard.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 35-40 minutes (30-35 minutes for 6 x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Piri Piri chicken.

So Juicy® Smoky Piri Piri Chicken reviews

More delicious meal ideas...

Smoky Piri Piri Chicken

With sweet potato wedges, peas and sweetcorn

Cajun Chicken

With zesty broccoli and sweet carrots

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