Maggi® So Juicy® Smoky BBQ Ribs

Effortless way to make perfect Smoky BBQ Ribs with no mess or stress! The result is delicious Smoky BBQ Ribs that the whole family will love.

Maggi® So Juicy® Smoky BBQ Ribs
  • Cooking

    1 hour

  • Just add

    • 750g pork ribs
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1578kJ / 377kcal or 19%

  • Fat

    17.2g or 25%

  • Saturates

    5.3g or 27%

  • Sugars

    8.3g or 9%

  • Salt

    1.16g or 19%

Energy per 100g**:358kJ/86kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1414kJ
Energy (kcal) 334kcal
Fat 2.7g
of which saturates 0.3g
Carbohydrate 71.8g
of which sugars 34.7g
Fibre 2.4g
Protein 5.7g
Salt 9.05g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Juicy

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet keeping the red tie for later use. Place 750g of individual pork ribs into the bag. Add the seasoning from sachet into the bag.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 1 hour. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the ribs are fully cooked through and piping hot. Enjoy the juicy BBQ ribs.

So Juicy® Smoky BBQ Ribs reviews

Comments

Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!

Sarah, Essex

More delicious meal ideas...

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With a jacket potato, light coleslaw and a fresh green salad

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With sugar snap peas, homemade potato wedges and corn on the cob

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