Maggi® So Juicy® Smoky BBQ Ribs
Effortless way to make perfect Smoky BBQ Ribs with no mess or stress! The result is delicious Smoky BBQ Ribs that the whole family will love.
- 750g pork ribs
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
1578kJ / 377kcal or 19%
17.2g or 25%
5.3g or 27%
8.3g or 9%
1.16g or 19%
Energy per 100g**:358kJ/86kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||0.3g|
|of which sugars||34.7g|
Sugar, Wheat Flour, Potato Starch, Table Salt, Onion, Caramelised Sugar, Herbs and Spices (Paprika (1.2%), Black Pepper (1%), Thyme, Coriander (0.6%), Parsley, Bay Leaf), Flavouring (with Wheat, Milk), Vinegar, Yeast Extract, Garlic, Sunflower Oil, Lemon Juice Concentrate, Soya Sauce (Soya beans, Wheat). May contain traces of Egg, Celery and Mustard.
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Juicy®
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet keeping the red tie for later use. Place 750g of individual pork ribs into the bag. Add the seasoning from sachet into the bag.
Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Cook for 1 hour. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the ribs are fully cooked through and piping hot. Enjoy the juicy BBQ ribs.
So Juicy® Smoky BBQ Ribs reviews
Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!