Maggi® So Juicy® Rustic Beef One Pot
Rich, tender beef, vegetable and potatoes all in one bag perfectly seasoned with garlic and the perfect mix of herbs.
- Extra lean diced beef (450g)
- 1 red onion
- 3 carrots
- 400g new potatoes
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
1279kJ / 303kcal or 15%
5.6g or 8%
2.1g or 11%
11.9g or 13%
1.73g or 29%
Energy per 100g**:337kJ/80kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||0.5g|
|of which sugars||20.6g|
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Juicy®
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet keeping the red tie for later use. Add the 450g diced lean beef, 1 diced large red onion, 3 sliced medium carrots and 400g halved new potatoes into the bag. Add 3 tablespoons cold water and pour in the seasoning from sachet.
Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Cook for 1¼ to 1½ hours. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the beef is fully cooked through and piping hot. Enjoy the juicy Beef and potatoes in garlic and herb sauce.
Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!