Maggi® So Juicy® Rustic Beef One Pot

Rich, tender beef, vegetable and potatoes all in one bag perfectly seasoned with garlic and the perfect mix of herbs.

Maggi® So Juicy® Rustic Beef One Pot
  • Cooking

    1¼-1½ hours

  • Just add

    • Extra lean diced beef (450g)
    • 1 red onion
    • 3 carrots
    • 400g new potatoes
Add to Basket

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1279kJ / 303kcal or 15%

  • Fat

    5.6g or 8%

  • Saturates

    2.1g or 11%

  • Sugars

    11.9g or 13%

  • Salt

    1.73g or 29%

Energy per 100g**:337kJ/80kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1260kJ
Energy (kcal) 298kcal
Fat 2.7g
of which saturates 0.5g
Carbohydrate 53.7g
of which sugars 20.6g
Fibre 6.9g
Protein 11.3g
Salt 15.00g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Juicy

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet keeping the red tie for later use. Add the 450g diced lean beef, 1 diced large red onion, 3 sliced medium carrots and 400g halved new potatoes into the bag. Add 3 tablespoons cold water and pour in the seasoning from sachet.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 1¼ to 1½ hours. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the beef is fully cooked through and piping hot. Enjoy the juicy Beef and potatoes in garlic and herb sauce.


Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!

Sarah, Essex

More delicious meal ideas...

Rustic Beef One Pot

With tender green beans

Beef & Red Wine

With mashed potato, broccoli and peas

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