Maggi® So Juicy® Rosemary & Garlic Chicken
This is the perfect roast chicken - crispy skin, juicy meat and a delicious aromatic herby sauce made from the natural chicken juices.
- 1 small whole chicken
Each serving (⅙ total meal**) contains of an adult's Reference Intake (RI)*
1772kJ / 423kcal or 21%
20.6g or 29%
5.3g or 27%
8.5g or 9%
1.20g or 20%
Energy per 100g**:395kJ/94kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||0.6g|
|of which sugars||17.2g|
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Juicy®
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Place a small chicken (1.2kg) into bag, rub 1 tablespoon of vegetable oil over the skin. Add the seasoning from sachet into bag.
Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Cook for 1¼ hours. Remove from the oven, leave to stand for 2-3 minutes before opening. Carefully remove the chicken from the bag - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot and that any juices run clear. Enjoy the juicy Rosemary and Garlic chicken.
So Juicy® Rosemary Garlic Chicken reviews
Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!