Maggi® So Juicy® Rich Red Wine & Shallots Beef

Try this tasty and juicy beef with no mess or stress! The result is a delicious meal the whole family will love.

Maggi® So Juicy® Rich Red Wine & Shallots Beef
  • Cooking

    45-60 minutes

  • Just add

    • 450g extra lean diced beef
    • 150g shallots
    • Tin chopped tomatoes (230g)
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1887kJ / 447kcal or 22%

  • Fat

    7.5g or 11%

  • Saturates

    3.1g or 16%

  • Sugars

    14.2g or 16%

  • Salt

    1.43g or 24%

Energy per 100g**:394kJ/93kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1254kJ
Energy (kcal) 296kcal
Fat 1.3g
of which saturates 0.1g
Carbohydrate 62.9g
of which sugars 14.8g
Fibre 2.2g
Protein 7.0g
Salt 13.90g

Back to So Juicy

Ingredients

Maize Starch, Caramelised Sugar, Sugar, Table Salt, Vegetables (Potato, Onion (3.5%), Celery), Yeast Extract, Flavourings, Sunflower Oil, Red Wine Powder (2.6%), Herbs and Spices (Parsley (1.8%), Black Pepper (0.2%), Paprika), Garlic. May contain traces of Wheat, Egg, Soya, Milk and Mustard.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 450g diced beef and 150g sliced shallots into the bag. In a jug measure out 150ml of water and add the seasoning and a 230g can of chopped tomatoes. Mix until smooth. Pour the mixture carefully into the bag.

  2. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 1¼-1½ hours. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the beef is fully cooked through and piping hot. Enjoy the juicy beef in rich red wine sauce.

So Juicy® Rich Red Wine & Shallots Beef reviews

Comments

Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!

Sarah, Essex

More delicious meal ideas...

Beef & Red Wine

With mashed potato, broccoli and peas

Caramelised Red Onion Steak

With steamed rice, sweetcorn and sugar snap peas

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