Maggi® So Juicy® Paprika Chicken

An effortless way to make Paprika chicken with no mess or stress! The special cooking bag enables the chicken to cook in its own juice. The result is delicious, juicy Paprika chicken that the whole family will love.

Maggi® So Juicy® Paprika Chicken
  • Cooking

    8 chicken drumsticks, 55-60 minutes

    4 chicken breasts, 35-40 minutes

  • Just add

    • 8 chicken drumsticks, or
    • 4 chicken breasts
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2573kJ / 612kcal or 31%

  • Fat

    20.5g or 29%

  • Saturates

    5.6g or 28%

  • Sugars

    5.6g or 6%

  • Salt

    1.21g or 20%

Energy per 100g**:539kJ/128kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1254kJ
Energy (kcal) 298kcal
Fat 4.3g
of which saturates 0.6g
Carbohydrate 50.8g
of which sugars 15.8g
Fibre 12.8g
Protein 7.6g
Salt 12.75g

Back to So Juicy


Vegetables (Potato, Tomato, Onion), Paprika (17.5%), Maize Starch, Table Salt, Herbs and Spices (Parsley, Coriander (1.5%), Marjoram (1.2%), Black Pepper, Basil, Ginger, Cayenne Chilli Pepper, Thyme), Vinegar, Beetroot Concentrate, Sunflower Oil, Flavouring, Lemon Juice Concentrate, Garlic. May contain traces of Wheat, Egg, Soya, milk, celery and Mustard.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8x 100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 55-60 minutes (35-40 minutes for 4 x chicken breasts). Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Paprika chicken.

So Juicy® Paprika Chicken reviews


Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!

Sarah, Essex

More delicious meal ideas...

Mexican Chicken

Serve your chicken with rice

BBQ Chicken

With sugar snap peas, homemade potato wedges and corn on the cob

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