Maggi® So Juicy® Moroccan Chicken
Try our unique blend of spices with chicken to bring a hint exotic flavours into your kitchen.
- 4 chicken breasts
- 1 onion
- 3 carrots
- 2 tomatoes
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
2329kJ / 551kcal or 28%
6.7g or 10%
1.0g or 5%
12.9g or 14%
1.71g or 29%
Energy per 100g**:427kJ/101kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||0.6g|
|of which sugars||14.3g|
Vegetables (Potato, Onion, Tomato), Herbs and Spices (Cumin, Coriander (4%), Parsley, Paprika (2.5%), Ginger (2.5%), Cinnamon, Turmeric, Bay Leaf, Black Pepper, Pimento, Cayenne Chilli Pepper), Maize Starch, Table Salt, Sugar, Garlic, Fruit and Vegetable Concentrates (Peach Concentrate, Lemon Juice Concentrate, Safflower Concentrate), Yeast Extract, Olive Oil, Flavourings (with Wheat). May contain traces of Egg, Milk, Soya, Celery and Mustard.
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Juicy®
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Slice 4 x 150g chicken breasts into 2cm thick strips. Add the chicken, 1 large diced onion, 3 chopped medium carrots and 2 diced large tomatoes to the bag. Pour the seasoning from the sachet.
Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Cook for 45-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Moroccan chicken.
So Juicy® Moroccan Chicken reviews
Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!