Maggi® So Juicy® Mild Tikka Masala Chicken
Effortless way to make a family favourite! Juicy chicken coated in our special blend of herbs and spices with just the right amount of garlic, onions and cumin to transform your meal.
- 600g diced chicken
- 230g tin chopped tomato
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
2182kJ / 516kcal or 26%
6.3g or 9%
1.4g or 7%
13.1g or 15%
1.25g or 21%
Energy per 100g**:396kJ/94kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||4.3g|
|of which sugars||42.9g|
Sugar, Corn Starch, Cream (Milk), Salt, Flavourings (with gluten and soya), Garlic (3.9%), Onion (3.4%), Pineapple, Herbs and Spices (Ginger, Turmeric, Coriander 1.2%, Parsley, Fenugreek, Cumin 0.5%, Nutmeg, Cloves, Pepper), Sunflower Oil, Acid (Citric Acid), Banana. May contain Celery, Egg, Mustard.
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Juicy®
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature . Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 4 x 150g cubed chicken breasts and 230g tin of chopped tomatoes into the bag. Add the seasoning from sachet into the bag.
Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Cook for 55-60 minutes . Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Tikka Masala chicken.