Maggi® So Juicy® Mexican Chicken

Try this delicious mix of spices — coriander, cumin, chilli, garlic and paprika - perfect for transforming chicken!

Maggi® So Juicy® Mexican Chicken
  • Cooking

    35-40 minutes

  • Spice


  • Just add

    • 4 chicken breasts
    • 1 red onion
    • 1 red pepper
    • 1 yellow pepper
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2041kJ / 481kcal or 24%

  • Fat

    3.0g or 4%

  • Saturates

    0.6g or 3%

  • Sugars

    8.7g or 10%

  • Salt

    1.80g or 30%

Energy per 100g**:424kJ/100kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1302kJ
Energy (kcal) 308kcal
Fat 4.2g
of which saturates 1.1g
Carbohydrate 57.2g
of which sugars 17.2g
Fibre 6.0g
Protein 7.4g
Salt 15.58g

Back to So Juicy


Vegetables (Tomato, Potato, Onion), Maize Starch, Table Salt, Sugar, Herbs and Spices (Paprika (3%), Coriander, Cumin (1.8%), Oregano (1.5%), Black Pepper, Parsley, Ginger, Cinnamon, Cayenne Chilli Pepper), Garlic, Yeast Extract, Smoked Pork Fat, Flavouring, Vinegar, Jalapeno Pepper, Concentrated Lemon Juice. May contain traces of Wheat, Egg, Milk, Soya, Celery and Mustard.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 4 x 150g sliced chicken breasts, 1 large finely sliced red onion, 1 large, sliced red pepper and 1 large, sliced yellow pepper into the bag. Add the seasoning from sachet into the bag.

  2. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Mexican chicken.

So Juicy® Mexican Chicken reviews


My favourite! This went down a great with fajitas and salsa with the kids. Will definitely use again!

Lisa, Northamptonshire

My daughter loved this which was something I would never have thought of trying!

Alice, Belfast

More delicious meal ideas...

Paprika Chicken

With coucous and steamed French beans

Moroccan Chicken

With lemon and courgette couscous

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