New Recipe

Maggi® So Juicy® Hot Jalfrezi Chicken

Effortless way to make a tasty tomato based curry with no mess or stress! We've added a touch of chilli to ensure this dish creates a delicious sauce to flavour your whole dish. The special cooking bag enables the chicken to cook in its own juice, locking in the all the flavours from our special blend of herbs and spices.

Maggi® So Juicy® Hot Jalfrezi Chicken
  • Cooking

    45-50 minutes

  • Just add

    • 4 chicken breasts
    • 1 medium onion
    • 1 large red pepper
    • tin chopped tomatoes (230g)
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2064kJ / 487kcal or 24%

  • Fat

    3.3g or 5%

  • Saturates

    1.0g or 5%

  • Sugars

    12.8g or 14%

  • Salt

    1.51g or 25%

Energy per 100g**:412kJ/97kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1416kJ
Energy (kcal) 338kcal
Fat 3.7g
of which saturates 0.5g
Carbohydrate 68.5g
of which sugars 35.3g
Fibre 5.2g
Protein 4.3g
Salt 10.09g

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Ingredients

Sugar, Corn Starch, Herbs and Spices (Paprika 5%, Coriander 3.2%, Parsley, Cumin 1.8%, Ginger, Jalapeno Chili Pepper 0.7%, Chilli Pepper, Cardamom, Black Pepper, Pimento Pepper, Turmeric), Salt, Flavourings (with soya and gluten), Acid (Citric Acid), Peach, Sunflower Oil, Colour (Paprika Extract). May contain Celery, Egg, Milk and Mustard.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature . Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g cubed chicken breasts, 1 medium chopped onion, 1 large diced red pepper and 230g tin of chopped tomatoes into the bag. Add the seasoning from sachet into the bag.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 45-50 minutes . Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Jalfrezi chicken.

So Juicy® Hot Jalfrezi Chicken reviews

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