New Recipe

Maggi® So Juicy® Creamy Butter Chicken

An exciting new way to make a creamy mild curry the whole family will love! The special cooking bag enables the chicken to cook in its own juice, locking in the all the flavours from our special blend of spices. The result is a delicious Creamy Butter Chicken with no mess or stress.

Maggi® So Juicy®Creamy Butter Chicken
  • Cooking

    45-50 minutes

  • Just add

    • 4 chicken breasts
    • 100ml water
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1734kJ / 411kcal or 21%

  • Fat

    6.3g or 9%

  • Saturates

    1.4g or 7%

  • Sugars

    9.1g or 10%

  • Salt

    1.11g or 19%

Energy per 100g**:357kJ/85kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1573kJ
Energy (kcal) 377kcal
Fat 8.8g
of which saturates 5.9g
Carbohydrate 65.5g
of which sugars 38.0g
Fibre 4.0g
Protein 6.0g
Salt 6.95g

Back to So Juicy


Sugar, Corn Starch, Cream (Milk), Spices (Turmeric 1.1%, Coriander, Parsley, Ginger 2.5%, Cardamom, Cumin, Cinnamon, Clove, Star Anise, Paprika), Salt, Onion, Garlic, Tomato (2.7%), Peach, Sunflower Oil, Flavouring, Acid (Citric Acid). May contain Celery, Egg, Gluten, Mustard, Soya.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature . Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Slice 4 x 150g chicken breast into strips, place into the bag. Pour in 100ml water and add the seasoning from the sachet into the bag.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 45-50 minutes . Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Butter chicken.

So Juicy® Creamy Butter Chicken reviews

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