Maggi® So Juicy® Chicken Chasseur
A classic recipe for country style chicken with mushrooms, herbs and tomatoes.
- 4 chicken breasts
- 1 onion
- 1 red pepper
- 250g mushrooms
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
1451kJ / 343kcal or 17%
2.7g or 4%
0.6g or 3%
8.8g or 10%
1.66g or 28%
Energy per 100g**:282kJ/67kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||1.0g|
|of which sugars||8.6g|
Vegetables (Tomato, Mushroom (8.5%), Potato, Onion (6.5%)), Maize Starch, Table Salt, Wheat Flour, Herbs and Spices (Parsley (2%), Thyme, Paprika, Black Pepper, Bay Leaf), Smoked Pork Fat, Yeast Extract, Sugar, Caramelised Sugar, Garlic, Flavouring (with Wheat, Milk), Colour (Paprika Extract). May contain traces of Egg, Soya, Celery and Mustard.
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Juicy®
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Chasseur chicken.
So Juicy® Chicken Chasseur reviews
Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!