Maggi® So Juicy® Cajun Chicken

Smoky spiced chicken and potatoes roasted in one special cooking bag, enabling the ingredients to cook in their own juices with no added oil. A simple way to bring the flavours of the American South to your table.

Maggi® So Juicy® Cajun Chicken
  • Cooking

    55-60 minutes

  • Just add

    • 8 x 100g chicken legs
    • 480g new potatoes
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1850kJ / 442kcal or 22%

  • Fat

    19.6g or 28%

  • Saturates

    5.4g or 27%

  • Sugars

    9.4g or 10%

  • Salt

    1.80g or 30%

Energy per 100g**:393kJ/94kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1298kJ
Energy (kcal) 308kcal
Fat 5.8g
of which saturates 0.7g
Carbohydrate 51.5g
of which sugars 18.3g
Fibre 9.5g
Protein 7.8g
Salt 15.63g

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Herbs and Spices (Paprika (14.5%), Coriander (1.9%), Cumin (1.9%), Black Pepper (1.9%), Fennel Seeds, Parsley, Oregano, Cayenne Chilli Pepper (0.59%), Thyme), Maize Starch, Table Salt, Vegetables (Onion, Tomato), Garlic (11.5%), Sugar, Flavourings (with milk), Sunflower Oil. May contain traces of wheat, egg, soya, celery and mustard.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 8 x 100g chicken legs and 480g halved new potatoes. Add 3 tablespoons cold water and pour in the seasoning from the sachet.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 55-60 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Cajun chicken and potatoes.

So Juicy® Cajun Chicken reviews

More delicious meal ideas...

Cajun Chicken

With zesty broccoli and sweet carrots

Garlic Chicken

With homemade potato wedges, salad and cherry tomatoes

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