Maggi® So Juicy® Burrito Chicken
A simple way to make burrito a weekly favourite. All the ingredients cook in a special roasting bag with the perfect blend of Mexican herbs and spices, even the rice!
- 450g diced chicken breast
- 100g easy cook rice
- 1 yellow pepper
- 2 tomatoes
- Kidney beans (210g tin)
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
1740kJ / 411kcal or 21%
4.4g or 6%
1.2g or 6%
10.0g or 11%
1.80g or 30%
Energy per 100g**:408kJ/96kcal
Nutrition Information Typical Values
|Per 100g of seasoning|
|of which saturates||1.2g|
|of which sugars||19.3g|
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking with So Juicy®
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 450g diced chicken, 100g uncooked easy cook rice, tin of drained kidney beans, 1 large yellow pepper and 2 medium tomatoes, sliced. Add the seasoning from the sachet and 3 tablespoons cold water.
Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Cook for 55-60 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Mexican chicken burrito.
Serve your burrito with tortilla wraps, homemade salsa and mixed salad leaves.