Maggi® So Juicy® Balti Chicken

Try this medium spiced Balti style chicken curry - with coriander, garlic and cumin.

Maggi® So Juicy® Balti Chicken
  • Cooking

    45-50 minutes

  • Spice


  • Just add

    • 4 chicken breasts
    • 1 onion
    • Tin chopped tomatoes (230g)
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Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2051kJ / 484kcal or 24%

  • Fat

    3.2g or 5%

  • Saturates

    0.7g or 4%

  • Sugars

    9.4g or 10%

  • Salt

    1.27g or 21%

Energy per 100g**:427kJ/101kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1345kJ
Energy (kcal) 319kcal
Fat 5.8g
of which saturates 0.8g
Carbohydrate 55.1g
of which sugars 23.1g
Fibre 10.4g
Protein 6.5g
Salt 13.00g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Juicy

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Place 4 x 150g cubed chicken breasts, 1 large chopped onion and a 230g tin of chopped tomatoes into the bag. Add the seasoning from sachet into the bag.

  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Balti chicken.


Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!

Sarah, Essex

More delicious meal ideas...

Balti Chicken

With steamed rice, low fat yogurt and fresh coriander leaves

Moroccan Chicken

With lemon and courgette couscous

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