‘Mi Goreng’ translates to 'fried noodle' so traditionally these noodles would be stir fried after initially cooking in water. Look on the packaging for the authentic method - which shows draining the noodles before adding the seasoning. These delicious noodles have a rich roasted garlic, shallot and soy flavour, with a slight sweetness and a gentle chilli kick. Ideal on the go lunch or snack. Enjoy on its own or top with some fresh ingredients such as cooked chicken prawns or egg, fresh herbs and a wedge of lime.
Large Bowl Noodle Cake with multiple sachets
Authentic Malaysian Flavour
Halal Certified
WHEAT flour 58.0%, palm oil, starches, sugar, salt, molasses, onion, flavour enhancer (monosodium glutamate), potassium chloride, corn flour, rice flour, shallot, red chilli pepper, flavourings, dried onion, humectant (triphosphates), colours (plain caramel, ammonia caramel, paprika extract), garlic, thickener (guar gum), firming agents (potassium carbonate, sodium carbonate), SOYBEAN, preservative (potassium sorbate), acid (acetic acid), glucose. May contain CELERY, CRUSTACEANS, FISH, SESAME, MOLLUSCS and MILK.
| Per 100g as sold: | Per 100g as prepared** | Per bowl** | % RI* | |
|---|---|---|---|---|
| Energy |
1953 kJ 466 kcal |
335 kJ 80 kcal |
1835 kJ 438 kcal |
22 % |
| Fat | 21.7 g | 3.7 g | 20.4 g | 29 % |
| of which: saturates | 10.6 g | 1.8 g | 10.0 g | 50 % |
| Carbohydrate | 58.1 g | 10.0 g | 54.6 g | 21 % |
| of which: sugars | 7.2 g | 1.2 g | 6.8 g | 8 % |
| Fibre | 3.1 g | 0.5 g | 2.9 g | - |
| Protein | 8.1 g | 1.4 g | 7.6 g | 15 % |
| Salt | 2.76 g | 0.48 g | 2.60 g | 43 % |
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| WHEAT |
yes
|
Contain |
| SOYA |
yes
|
Contain |
| CELERY |
yes
|
May Contain |
| CRUSTACEANS |
yes
|
May Contain |
| FISH |
yes
|
May contain |
| SESAME |
yes
|
May Contain |
| MOLLUSCS |
yes
|
May Contain |
| MILK |
yes
|
May Contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Step 1: Peel back lid and remove the seasoning sachets.
Step 2: Add 450ml boiling water and wait for 4 mins. Cautionboiling water!
Step 3: Stir through the seasonings, top with the crispy onions and enjoy!
Step 4: For an authentic taste, drain away water after 4 mins and stir through seasonings.