MAGGI So Juicy Chicken Chasseur Recipe Mix 38g
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Product Information
What’s cooking? Juicy Chasseur Chicken Breast!
Maggi Rich ‘n’ Velvety Juicy Chasseur Chicken* Breast makes it easy to prepare a delicious Chasseur Chicken meal in the oven with no stress or mess thanks to the cooking bag included. Roasted in a tempting blend of tasty herbs and spices, including mild parsley and bay leaf, the smell of this Juicy Chasseur chicken breast will make your tastebuds water! You can also be assured that we use no artificial colours, flavours or preservatives in this recipe.
To make a 2 of your 5 a day meal, why not make your Juicy Chasseur Chicken Breast with boiled new potatoes, peas and broccoli? For the recipe visit our recipes page.
*Chicken not included
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Product Ingredient
Vegetables (tomato, mushrooms (4.5%), potato, onion (7%) mushroom Concentrate (3.4%)), corn starch, salt, WHEAT flour, herbs and spices (parsley (2.1%), paprika, black pepper, thyme, bay leaf (0.2%)), sugar, smoked pork fat, yeast extract, flavourings, caramelised sugar, garlic
More Information
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Product Nutrition
| Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* | |
|---|---|---|---|---|
| Energy |
1309 kJ 310 kcal |
315 kJ 74 kcal |
1483 kJ 351 kcal |
18% - |
| Fat | 3.7g | 0.6g | 2.8g | 4% |
| of which: saturates | 1.2g | 0.1g | 0.7g | 4% |
| Carbohydrate | 58.5g | 7.1g | 33.5g | 13% |
| of which: sugars | 10.0g | 1.9g | 8.8g | 10% |
| Fibre | 5.6g | 1.7g | 8.0g | - |
| Protein | 7.8g | 9.3g | 43.9g | 88% |
| Salt | 13.53g | 0.33g | 1.54g | 26% |
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Product Allergens
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Egg |
yes
|
May contain | - No Values |
| Soya |
yes
|
May contain | - No Values |
| Celery |
yes
|
May contain | - No Values |
| Mustard |
yes
|
May contain | - No Values |
| Milk |
yes
|
May contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Preparation and Usage
1 - Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
2 - Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 - Cook for 45 - 50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot.
Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with boiled new potatoes, peas and broccoli see our serving suggestion to the left.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.