New Recipe

Maggi® Fusian® Noodles Sticky Hoisin Duck Flavour Noodles

Rich sweet soy, oriental spice and hints of roasted duck with infused oil and veggies, create a noodles adventure in only four minutes.

Maggi® Fusian® Sticky hoisin duck noodles
  • Cooking

    4 minutes

  • Spice


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Each serving (1/2 pack**) contains of an adult's Reference Intake (RI)*

  • Energy

    1144kJ / 273kcal or 14%

  • Fat

    11.6g or 17%

  • Saturates

    4.9g or 25%

  • Sugars

    4.4g or 5%

  • Salt

    1.20g or 20%

Energy per 100g**:604kJ/144kcal

Per 100g as prepared

Nutrition Information Typical Values

Per 100g as prepared
Energy 604kJ
Energy (kcal) 144kcal
Fat 6.1g
of which saturates 2.6g
Carbohydrate 18.4g
of which sugars 2.3g
Fibre 1.6g
Protein 3.1g
Salt 0.63g

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Noodles: Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulator (Potassium Carbonate), Garlic, Stabiliser (Polyphosphates), Turmeric. Seasoning Sachet: Sugar, Potato Starch, Yeast Extract, Flavourings (with gluten, egg, mustard), Herb and spices (0.77%) (Ginger (4.2%), Coriander, Cinnamon, Chilli Pepper (0.5%), Soya Sauce (with gluten) (8.5%), Salt, Caramelised Sugar, Maltodextrin, Onion, Garlic, Sunflower Oil, Acidity Regulator (Citric Acid). Dried Vegetables (6.8%): White Cabbage, Carrot, Chive. Infused Oil (2.6%): Onion Infused Sunflower Oil, Antioxidant (Tocopherol with soya), Colour (Carotenes). May contain celery, milk and sesame.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking Fusian® Noodles

  1. Pour 350ml water into pan. Add the oil, veggies and seasoning sachet and bring to the boil.

  2. Break in noodles.

  3. Simmer and stir for 4 minutes until the noodles are soft and coated in tasty sauce.

Fusian® Sticky Hoisin Duck Noodles reviews

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