Maggi® Fusian® Noodles Sticky Hoisin Duck Flavour Noodles
Rich sweet soy, oriental spice and hints of roasted duck with infused oil and veggies, create a noodles adventure in only four minutes.
Each serving (1/2 pack**) contains of an adult's Reference Intake (RI)*
1144kJ / 273kcal or 14%
11.6g or 17%
4.9g or 25%
4.4g or 5%
1.20g or 20%
Energy per 100g**:604kJ/144kcal
Nutrition Information Typical Values
|Per 100g as prepared|
|of which saturates||2.6g|
|of which sugars||2.3g|
Noodles: Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulator (Potassium Carbonate), Garlic, Stabiliser (Polyphosphates), Turmeric. Seasoning Sachet: Sugar, Potato Starch, Yeast Extract, Flavourings (with gluten, egg, mustard), Herb and spices (0.77%) (Ginger (4.2%), Coriander, Cinnamon, Chilli Pepper (0.5%), Soya Sauce (with gluten) (8.5%), Salt, Caramelised Sugar, Maltodextrin, Onion, Garlic, Sunflower Oil, Acidity Regulator (Citric Acid). Dried Vegetables (6.8%): White Cabbage, Carrot, Chive. Infused Oil (2.6%): Onion Infused Sunflower Oil, Antioxidant (Tocopherol with soya), Colour (Carotenes). May contain celery, milk and sesame.
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking Fusian® Noodles
Pour 350ml water into pan. Add the oil, veggies and seasoning sachet and bring to the boil.
Break in noodles.
Simmer and stir for 4 minutes until the noodles are soft and coated in tasty sauce.