Maggi® Fusian® Noodles Classic Chow Mein Noodles
Authentic soy and garlic, with infused oil and veggies, create a classic noodles adventure in only four minutes.
Each serving (1/2 pack**) contains of an adult's Reference Intake (RI)*
1146kJ / 273kcal or 14%
11.8g or 17%
5.0g or 25%
4.0g or 4%
1.12g or 19%
Energy per 100g**:603kJ/144kcal
Nutrition Information Typical Values
|Per 100g as sold|
|of which saturates||2.6g|
|of which sugars||2.1g|
Noodles: Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Garlic, Acidity Regulator (Potassium Carbonates), Stabiliser (Polyphosphates), Turmeric. Seasoning Sachet: Sugar, Yeast Extract, Maize Starch, Garlic (0.7%), Flavourings (with egg, soya, mustard and gluten), Spices 0.5% (Ginger, Black Pepper, Chilli Pepper), Acidity Regulator (Citric Acid), Caramelised Sugar, Salt, Sunflower Oil, Maltodextrin, Colour (Paprika Extract). Dried Vegetables (6.5%): White Cabbage, Carrot, Chive (0.8%). Infused Oil (2.5%): Onion Infused Sunflower Oil, Antioxidant (Tocopherol with soya) Colour (Carotenes). May contain milk, celery and sesame.
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking Fusian® Noodles
Pour 350ml water into pan. Add the oil, veggies and seasoning sachet and bring to the boil.
Break in noodles.
Simmer and stir for 4 minutes until the noodles are soft and coated in tasty sauce.