Maggi® Fusian® Noodles Aromatic Spiced Curry Noodles
Aromatic spices of curry, coriander and cumin with infused oil and veggies, create a delicious noodles adventure in only four minutes.
Each serving (1/2 pack**) contains of an adult's Reference Intake (RI)*
1169kJ / 279kcal or 14%
12.0g or 17%
5.0g or 25%
4.8g or 5%
1.13g or 19%
Energy per 100g**:615kJ/147kcal
Nutrition Information Typical Values
|Per 100g as sold|
|of which saturates||2.6g|
|of which sugars||2.5g|
Noodles: Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Garlic, Acidity Regulator (Potassium Carbonates), Stabiliser (Polyphosphates), Turmeric. Seasoning Sachet: Sugar, Maize Starch, Yeast Extract, Spices 1.1% (Turmeric, Coriander, Cumin, Fennel, Fenugreek, Cayenne Chilli Pepper, Ginger, Cinnamon, Aniseed, Cardamom, Caraway Seeds), Flavourings (with gluten), Garlic, Salt, Caramelised Sugar, Maltodextrin. Dried Vegetables (6.5%): White Cabbage, Carrot, Chive (0.8%). Infused Oil (2.5%): Onion Infused Sunflower Oil, Antioxidant (Tocopherol with soya) Colour (Carotenes). May contain milk, egg, celery, mustard and sesame.
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Cooking Fusian® Noodles
Pour 350ml water into pan. Add the oil, veggies and seasoning sachet and bring to the boil.
Break in noodles.
Simmer and stir for 4 minutes until the noodles are soft and coated in tasty sauce.