Maggi® Fusian® Noodles Aromatic Spiced Curry Noodles

Aromatic spices of curry, coriander and cumin with infused oil and veggies, create a delicious noodles adventure in only four minutes.

Maggi® Fusian® noodles Aromatic spiced curry
  • Cooking

    4 minutes

  • Spice


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Each serving (1/2 pack**) contains of an adult's Reference Intake (RI)*

  • Energy

    1169kJ / 279kcal or 14%

  • Fat

    12.0g or 17%

  • Saturates

    5.0g or 25%

  • Sugars

    4.8g or 5%

  • Salt

    1.13g or 19%

Energy per 100g**:615kJ/147kcal

Per 100g as prepared

Nutrition Information Typical Values

Per 100g as sold
Energy 615kJ
Energy (kcal) 117kcal
Fat 6.3g
of which saturates 2.6g
Carbohydrate 18.3g
of which sugars 2.5g
Fibre 1.8g
Protein 3.3g
Salt 0.59g

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Noodles: Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Garlic, Acidity Regulator (Potassium Carbonates), Stabiliser (Polyphosphates), Turmeric. Seasoning Sachet: Sugar, Maize Starch, Yeast Extract, Spices 1.1% (Turmeric, Coriander, Cumin, Fennel, Fenugreek, Cayenne Chilli Pepper, Ginger, Cinnamon, Aniseed, Cardamom, Caraway Seeds), Flavourings (with gluten), Garlic, Salt, Caramelised Sugar, Maltodextrin. Dried Vegetables (6.5%): White Cabbage, Carrot, Chive (0.8%). Infused Oil (2.5%): Onion Infused Sunflower Oil, Antioxidant (Tocopherol with soya) Colour (Carotenes). May contain milk, egg, celery, mustard and sesame.

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Cooking Fusian® Noodles

  1. Pour 350ml water into pan. Add the oil, veggies and seasoning sachet and bring to the boil.

  2. Break in noodles.

  3. Simmer and stir for 4 minutes until the noodles are soft and coated in tasty sauce.

Fusian® Aromatic Spiced Curry Noodles reviews

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