Fast Goulash

With parsley, yogurt and rice

Serving suggestion

Maggi® Stock Pots Fast Goulash with parsley, yogurt and rice
  • Preparation

    15 minutes

  • Cooking

    25 minutes

  • Serves 4



  • 1 x Maggi® Beef Stock Pot
  • 1tbsp olive oil
  • 1tbsp vegetable oil
  • 300g pack stir-fry beef strips
  • 100g mushrooms, quartered
  • 2tsp paprika
  • Freshly ground black pepper
  • 500g potatoes, peeled and chunky diced
  • 500g jar tomato and herb pasta sauce
  • Handful parsley leaves, roughly chopped
  • Natural yogurt, to serve
  • Steamed brown basmati rice, to serve


  1. Over a high heat brown the beef in half the oil in a large pan, then tip the beef onto a plate.
  2. Cook the mushrooms in the remaining oil in the same pan until golden.
  3. Add the paprika, pepper, potatoes, Maggi® stock pot, tomato sauce and 300ml boiling water and give everything a good stir. Cover and simmer for 20-25 minutes until the potatoes are cooked.
  4. Finally add the beef, heat through for 2 minutes then serve with the parsley, yogurt and rice.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2639kJ / 632kcal or 32%

  • Fat

    13.3g or 19%

  • Saturates

    3.0g or 15%

  • Sugars

    13.2g or 15%

  • Salt

    2.21g or 37%

Energy per 100g**:500kJ/120kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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