Chicken One Pot

With crème fraîche and green beans

Serving suggestion

Maggi® Stock Pots Chicken One Pot with crème fraîche and green beans
  • Preparation

    15 minutes

  • Cooking

    35 minutes

  • Serves 4



  • 1 x Maggi® Chicken Stock Pot
  • 1tbsp olive oil
  • 1 leek, sliced and washed
  • 1 garlic clove, crushed
  • 500g pack skinless boneless chicken thigh fillets, cut into chunks
  • 2tbsp plain flour
  • 2 carrots, peeled and sliced
  • 400g new potatoes, quartered
  • 75ml white wine (optional)
  • Small handful fresh thyme leaves (or 1tsp dried thyme)
  • 4tbsp half-fat crème fraîche
  • Steamed green beans, to serve


  1. Heat the oil in a large pan and fry the leek and garlic gently until softened.
  2. Add the chicken and sprinkle over the flour. Stir then add the carrots, potatoes, wine, stock pot, thyme and 300ml boiling water. Cover and simmer gently for about 30 minutes until the potatoes and chicken are cooked.
  3. Season and serve with crème fraîche and green beans.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1918kJ / 459kcal or 23%

  • Fat

    17.6g or 25%

  • Saturates

    5.3g or 27%

  • Sugars

    7.7g or 9%

  • Salt

    1.14g or 19%

Energy per 100g**:385kJ/92kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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