Paprika Chicken

With steamed rice, mixed peppers and broccoli

Serving suggestion

Maggi® So Tender® Paprika Chicken with steamed rice, mixed peppers and broccoli
  • Preparation

    15 minutes

  • Cooking

    20 minutes

  • Serves 4

Back

Ingredients**

Add Ingredients

Method

  1. Cook rice as per cooking instructions. Dice the red and yellow peppers and then add them to the rice 2 minutes before the end of cooking.
  2. Prepare chicken using the seasoned cooking sheets as per instructions.
  3. Place broccoli into a saucepan with 100ml water. Cover and steam on medium heat until tender then strain.
  4. The paprika spiced juices from the chicken will flavour the whole plate. Ensure the chicken is piping hot and cooked throughout. Enjoy So Tender Paprika chicken.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1894kJ / 448kcal or 22%

  • Fat

    3.9g or 6%

  • Saturates

    1.2g or 6%

  • Sugars

    5.5g or 6%

  • Salt

    0.95g or 16%

Energy per 100g**:458kJ/108kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Love Maggi® So Tender®?

Spread the word on Facebook!

More delicious recipes...

See how quick and easy it is...

See culinary specialist Cath cooking up So Tender in the kitchen

Paprika Chicken

With coucous and steamed French beans

Italian Herbs Chicken

With new potatoes, runner beans and carrots

Nestlé