Italian Herbs Chicken

With new potatoes, runner beans and carrots

Serving suggestion

Maggi® So Tender® Italian Herbs Chicken with new potatoes, runner beans and carrots
  • Preparation

    15 minutes

  • Cooking

    20 minutes

  • Serves 4



Add Ingredients


  1. Place halved new potatoes in a saucepan, cover with cold water and bring to the boil for 15-20 min until cooked. Drain well.
  2. Prepare chicken using the seasoned cooking sheets as per instructions.
  3. Place the sliced carrots and runner beans in a saucepan with 100ml water. Cover and steam on medium heat until tender then strain.
  4. The aromatic juices from the chicken will flavour the whole plate. Ensure the chicken is piping hot and cooked throughout. Enjoy So Tender Italian Herb chicken.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1314kJ / 311kcal or 16%

  • Fat

    3.1g or 4%

  • Saturates

    1.0g or 5%

  • Sugars

    6.7g or 7%

  • Salt

    0.87g or 15%

Energy per 100g**:325kJ/77kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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