Teriyaki Chicken Noodles

With mushrooms, mange tout and a red pepper

Maggi® So Stir Fry™ Singapore Curry Noodles
  • Preparation

    15 minutes

  • Cooking

    20 minutes



Add Ingredients


  1. Slice the chicken breasts into strips 2cm thick. Heat the oil in a large non-stick frying pan or wok, add the chicken and cook on a high heat for 7-8 minutes until browned.
  2. Slice the mushrooms and red pepper, add to pan with the mange tout and stir fry for 6 minutes until the vegetables are tender. Sprinkle over the seasoning sachet and pour in 400ml of cold water.
  3. Break in the dry noodles, stir and cook on a medium heat for 5-6 minutes or until the water is absorbed and the noodles are soft. Ensure the chicken is cooked and piping hot throughout. Enjoy your delicious teriyaki Chicken noodles.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1794kJ / 427kcal or 21%

  • Fat

    13.6g or 19%

  • Saturates

    4.8g or 24%

  • Sugars

    5.7g or 6%

  • Salt

    1.47g or 25%

Energy per 100g**:491kJ/117kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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