Singapore Curry Noodles

With carrots, a red pepper and a leek

Maggi® So Stir Fry™ Singapore Curry Noodles
  • Preparation

    15 minutes

  • Cooking

    20 minutes

  • Spice

    1/4

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Ingredients**

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Method

  1. Slice the chicken breasts into strips 2cm thick. Heat the oil in a large non-stick frying pan or wok, add the chicken and cook on a high heat for 7-8 minutes until browned.
  2. Slice the carrots, red pepper and leek, add to the pan and stir fry for 6 minutes until the vegetables are tender. Sprinkle over the seasoning sachet and pour in 400ml of cold water.
  3. Break in the dry noodles, stir and cook on a medium heat for 5-6 minutes or until the water is absorbed and the noodles are soft. Ensure the chicken is cooked and piping hot throughout. Enjoy your delicious Singapore Curry noodles.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1881kJ / 448kcal or 22%

  • Fat

    14.5g or 21%

  • Saturates

    5.3g or 27%

  • Sugars

    11.8g or 13%

  • Salt

    2.30g or 38%

Energy per 100g**:466kJ/111kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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