Oriental 3 Spice Noodles

With red and yellow peppers and an onion

Maggi® So Stir Fry™ Oriental 3 Spice Noodles
  • Preparation

    15 minutes

  • Cooking

    20 minutes



Add Ingredients


  1. Slice the chicken breasts into strips 2cm thick. Heat the oil in a large non-stick frying pan or wok, add the chicken and cook on a high heat for 7-8 minutes until browned.
  2. Slice the onion, yellow pepper and red pepper, add to the pan and stir fry for 6 minutes until the vegetables are tender. Sprinkle over the seasoning sachet and pour in 400ml of cold water.
  3. Break in the dry noodles, stir and cook on a medium heat for 5-6 minutes or until the water is absorbed and the noodles are soft. Ensure the chicken is cooked and piping hot throughout. Enjoy your delicious Oriental 3 Spice Noodles.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1855kJ / 441kcal or 22%

  • Fat

    14.8g or 21%

  • Saturates

    5.3g or 27%

  • Sugars

    10.3g or 11%

  • Salt

    2.14g or 36%

Energy per 100g**:542kJ/129kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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