New Recipe

Hoisin Beef

With rice and spring onions

Maggi® So Sticky™ Hoisin Beef with rice and spring onions
  • Preparation

    5 minutes

  • Cooking

    25 minutes



  • 1 x pack Maggi® So Sticky Hoisin Beef
  • 450g beef steak
  • 1tbsp vegetable oil
  • 2 large red pepper
  • 1 broccoli
  • 720g cooked long grain rice (260g raw)
  • 1 bunch spring onions
Add Ingredients


  1. Cook the rice in water according to instructions. Strain when cooked and sprinkle with finely sliced spring onions.
  2. Prepare the Sticky Hoisin Beef according to the instructions on pack in a large non-stick frying pan.
  3. Serve the Hoisin Beef over the rice and spring onions. The sauce from the beef will flavour the whole dish. Ensure the beef is piping hot throughout.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2144kJ / 508kcal or 25%

  • Fat

    8.9g or 13%

  • Saturates

    2.3g or 12%

  • Sugars

    11.0g or 12%

  • Salt

    1.75g or 29%

Energy per 100g**:486kJ/115kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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