New Recipe

Hoisin Beef

With rice and spring onions

Maggi® So Sticky™ Hoisin Beef with rice and spring onions
  • Preparation

    5 minutes

  • Cooking

    25 minutes

Back

Ingredients**

  • 1 x pack Maggi® So Sticky Hoisin Beef
  • 450g beef steak
  • 1tbsp vegetable oil
  • 2 large red pepper
  • 1 broccoli
  • 720g cooked long grain rice (260g raw)
  • 1 bunch spring onions
Add Ingredients

Method

  1. Cook the rice in water according to instructions. Strain when cooked and sprinkle with finely sliced spring onions.
  2. Prepare the Sticky Hoisin Beef according to the instructions on pack in a large non-stick frying pan.
  3. Serve the Hoisin Beef over the rice and spring onions. The sauce from the beef will flavour the whole dish. Ensure the beef is piping hot throughout.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2144kJ / 508kcal or 25%

  • Fat

    8.9g or 13%

  • Saturates

    2.3g or 12%

  • Sugars

    11.0g or 12%

  • Salt

    1.75g or 29%

Energy per 100g**:486kJ/115kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Love Maggi® So Sticky?

Spread the word on Facebook!

More delicious meal ideas...

Oriental 3 Spice Noodles

With red and yellow peppers and an onion

Teriyaki Chicken

With stir-fried sesame noodles and vegetables

Sweet & Sour Chicken

With steamed rice and stir fried vegetables such as sugar snap peas, baby corn or peppers

Nestlé