BBQ Chicken

With steamed rice and mixed vegetables

Maggi® So Sizzling™ BBQ Chicken with steamed rice and mixed vegetables
  • Preparation

    5 minutes

  • Cooking

    20 minutes

Back

Ingredients**

  • 1 x pack Maggi® So Sizzling BBQ Chicken
  • 500g chicken mini fillets
  • 1 large red onion
  • 1 large red pepper
  • 1 large yellow pepper
  • 260g rice, uncooked
  • 200g frozen mixed vegetables
  • Bunch of fresh coriander
Add Ingredients

Method

  1. Cook the rice according to on pack instructions. Add the frozen vegetables to the boiling rice 3 minutes before the rice is done.
  2. Meanwhile in a large non-stick pan cook the Sizzling BBQ chicken according to instructions.
  3. Serve the BBQ chicken with the vegetable rice and sprinkle with chopped fresh coriander. Ensure the chicken is cooked and piping hot throughout before serving.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2179kJ / 515kcal or 26%

  • Fat

    5.8g or 8%

  • Saturates

    0.8g or 4%

  • Sugars

    15.0g or 17%

  • Salt

    1.56g or 26%

Energy per 100g**:406kJ/96kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Love Maggi® So Sizzling?

Spread the word on Facebook!

More delicious meal ideas...

BBQ Chicken

With sugar snap peas, homemade potato wedges and corn on the cob

New Recipe

BBQ Chicken

With creamy sweet potato mash and corn on the cob

Hoisin Beef

With rice and spring onions

Nestlé