Maggi® So Sizzling™ BBQ Chicken
With steamed rice and mixed vegetables
- 1 x pack Maggi® So Sizzling BBQ Chicken
- 500g chicken mini fillets
- 1 large red onion
- 1 large red pepper
- 1 large yellow pepper
- 260g rice, uncooked
- 200g frozen mixed vegetables
- Bunch of fresh coriander
- Cook the rice according to on pack instructions. Add the frozen vegetables to the boiling rice 3 minutes before the rice is done.
- Meanwhile in a large non-stick pan cook the Sizzling BBQ chicken according to instructions.
- Serve the BBQ chicken with the vegetable rice and sprinkle with chopped fresh coriander. Ensure the chicken is cooked and piping hot throughout before serving.
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
2179kJ / 515kcal or 26%
5.8g or 8%
0.8g or 4%
15.0g or 17%
1.56g or 26%
Energy per 100g**:406kJ/96kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
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