Rosemary & Garlic Chicken

With new potatoes, carrots and green beans

Serving suggestion

Maggi® So Juicy® Rosemary & Garlic Chicken with new potatoes, carrots and green beans
  • Preparation

    5 minutes

  • Cooking

    1¼ hours

  • Serves 4



Add Ingredients


  1. Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Rosemary & Garlic Chicken as directed on the pack. At the end of the cooking time, open the bag and tip the chicken into a large plate.
  2. Boil the new potatoes for 15–20 minutes until cooked. Steam or boil the carrots and beans.
  3. Serve the vegetables and new potatoes alongside the Rosemary & Garlic Chicken. Ensure that the chicken is fully cooked through and piping hot.

Nutritional Information

Each serving (⅙ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1772kJ / 423kcal or 21%

  • Fat

    20.6g or 29%

  • Saturates

    5.3g or 27%

  • Sugars

    8.5g or 9%

  • Salt

    1.20g or 20%

Energy per 100g**:395kJ/94kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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