Mixed Herbs Chicken

With herby couscous, roasted tomatoes and peppery salad leaves

Maggi® So Juicy® Mixed Herbs Chicken with herby couscous, roasted tomatoes and peppery salad leaves
  • Preparation

    5 minutes

  • Cooking

    35-40 minutes



Add Ingredients


  1. Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Mixed Herbs Chicken as directed on the pack. At the end of the cooking time, open the bag and tip the chicken into a dish.
  2. Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is due to be ready place the tomatoes into the top shelf of the oven.
  3. Cook the couscous as per instructions. Finely chop a handful of herbs and the left over cherry tomatoes and add to mix through the couscous.
  4. Serve the tomatoes alongside the herby couscous with the juicy mixed herb chicken and a handful of washed rocket leaves. Ensure that the chicken is fully cooked through and piping hot.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2017kJ / 476kcal or 24%

  • Fat

    3.5g or 5%

  • Saturates

    0.7g or 4%

  • Sugars

    6.4g or 7%

  • Salt

    1.23g or 21%

Energy per 100g**:484kJ/114kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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