Italian Meatballs

With spaghetti and mixed salad

Serving suggestion

Maggi® So Juicy® Italian Meatballs with spaghetti and mixed salad
  • Preparation

    10 minutes

  • Cooking

    35-40 minutes

  • Serves 4

  • A quick and tasty dinner the whole family will love!



  • 1 x pack Maggi® So Juicy Italian Meatballs
  • 500g lean beef mince
  • 1 large red onion
  • 400g chopped tomatoes
  • 300g spaghetti, uncooked
  • 200g mixed leaves
  • 150g cherry tomatoes, halved
Add Ingredients


  1. Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Italian meatballs as directed on the pack. At the end of the cooking time, open the bag and tip the meatballs into a dish.
  2. Cook the spaghetti according to the recipe, approximately 15 minutes before the meatballs are ready.
  3. Create a quick salad with mixed leaves and cherry tomatoes. Serve alongside the spaghetti and juicy Italian meatballs. Ensure that the meatballs are fully cooked through and piping hot..

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2312kJ / 548kcal or 27%

  • Fat

    10.6g or 15%

  • Saturates

    3.7g or 19%

  • Sugars

    12.3g or 14%

  • Salt

    1.76g or 29%

Energy per 100g**:593kJ/141kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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